Talwar Sharbati Atta is made from the wheat which is specifically grown in Madhya Pradesh near to the state capital Bhopal. This wheat is grown in rich soil of M.P which is the combination of black soil and alluvial soil with right amount of water and sunlight under good climatic conditions.
Sharbati wheat grains are sweeter in taste than normal wheat and because of its sweetness it is called Sharbati, and it is Highly rich in Protein, Carbohydrates, Iron, Fiber and Calcium. Chapattis made from TALWAR M.P Sharbati Atta are so tasteful that they can be consumed alone without any other dish.